 
Harvey Alpert
Paul Normand
Paul Platamone
Lisa Douglas
Leslie McCloughan
Steve Pfannkuche
Pamela Leuthardt
Steve Barton
Bernardo Garcia
Administration
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Harvey Alpert - Los Angeles Office
Founded Company in 1977. Educated at Michigan State University, School of Hotel & Restaurant Management. Prior experience includes management positions with Sky Chefs, Marriott In-Flite, and Sage Enterprises.
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Paul Normand - Dallas Office
After numerous years of in-flight and foodservice management positions with Northwest Airlines and Caterair, joined the Company in 1996. Educated at University of Washington, majoring in Economics.
Contact Paul Normand |
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Paul Platamone - Dallas Office
Joined the Company in 1997, with a background including in-flight positions with SAS, Hawaiian Air and Transtar, as well as sales positions in the foodservice industry. Educated at Long Beach State University.
Contact Paul Platamone |
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Lisa Douglas - Dallas Office
Joined the Company in 1999, after several years at American Airlines in management, including leading the Menu Planning group. Educated at Cornell University, School of Hotel Administration.
Contact Lisa Douglas |
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Leslie McCloughan - Dallas Office
Joined the company in 2003 after 12 years at American Airlines, most recently leading the Duty Free Inflight Sale group. Educated at the Pennsylvania State University with a graduate degree in Marketing from the University of Texas at Austin.
Contact Leslie McCloughan |
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Steve Pfannkuche - Dallas Office
Joined the company in 2004 after 17 years with Gate Gourmet, most recently in charge of the Food for Sale Program and Director of Food Safety. Educated at Jacksonville State University with additional course study at Thunderbird School of International Management.
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Pamela Leuthardt - Dallas Office
Joined the Company in 2005 after 5 years in food service distribution management, including procurement at LSG Sky Chefs and category and promotional management at Fleming Foods. Educated at University of Dallas.
Contact Pamela Leuthardt |
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Steve Barton - Dallas Office
Joined the company in 2005 after working at LSG Sky Chefs for the previous 18 years holding various General Manager, Finance and Global Revenue Management roles. Educated at Cameron University with a degree in Finance.
Contact Steve Barton |
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Bernardo Garcia - Dallas Office
Joined the company in 2011 after working for C.H. Robinson International in air and ocean global forwarding. A native of Peru, Bernardo earned a BS in Food Processing in Lima, then his MBA with a concentration in Supply Chain Management at The University of Texas at Dallas. Bernardo currently assists the sales effort at Oakfield Farms Solutions.
Contact Bernardo Garcia |
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