Harvey Alpert - Los Angeles office

Founded Company in 1977. Educated at Michigan State University, School of Hotel & Restaurant Management. Prior experience includes management positions with Sky Chefs, Marriott In-Flite, and Sage Enterprises..

Paul Normand - Dallas office

After numerous years of in-flight and foodservice management positions with Northwest Airlines and Caterair, joined the Company in 1996. Educated at University of Washington, majoring in Economics.

Paul Platamone - Dallas office

Joined the Company in 1997, with a background including in-flight positions with SAS, Hawaiian Air and Transtar, as well as sales positions in the foodservice industry. Educated at Long Beach State University.

Lisa Douglas - Dallas office

Joined the Company in 1999, after several years at American Airlines in management, including leading the Menu Planning group. Educated at Cornell University, School of Hotel Administration.

David Colella - Dallas office

Joined the Company in 2003, after more than 15 years at American Airlines in
management, including Executive Chef in the Menu Planning group. Trained and
initiated into airline catering at LSG/Sky Chefs, David was educated at
Culinary Institute of America.